Jicama Street Tacos have just been introduced to the menu at PF Chang’s, and I’m Already Hooked! This dish was conceived as a response to their recently introduced menu. The typical street taco is elevated to new heights when fresh lobster and crisp jicama are added to it.
Jicama Lobster Street Tacos
A recipe so easy, simple and fun to make as well as nutritious. Try this epic taco recipe that will get you thinking of how different this version is but still have that taco feeling.
Ingredients
- 1⁄4 Cup Coconut flour
- 1⁄4 Cup Sweet rice flour
- 1 Teaspoon White pepper
- 1 Pinch Cayenne pepper
- Sea Salt To Taste
- 1 Medium Jicama (peeled and thinly sliced)
- 1⁄2 Cup Lobster meat
- 2 Cup Oil
- Chili Sauce
- Cilantro (chopped)
- Green Onion (chopped)
- Red Thai Chili (chopped)
- Lime Juice
Instructions
- In a big bowl, combine coconut flour, rice flour, white pepper, cayenne pepper and salt. Mix thoroughly. Set aside.
- Bread the lobster tail meat with the flour mix, make sure that it is breaded individually.
- Preheat oil for about 350 degrees. Put the coated lobster in for deep frying until golden brown.
- Set Jicama slices as the taco, you can use a taco holder.
- Put in the fried lobster nuggets, chili sauce, cilantro, green onion, red thai chili and pour a little bit of lime juice. Serve and enjoy.
Video
Notes
This recipe was created by Ballistic BBQ on YouTube.
