At the Pit, a delicious meal can consist of Rib Steak and Scallops served with Clam Sauce. The Surf & Turf dish developed by the BBQ Pit Boys is really simple to prepare.
Rib Steak And Scallops With Clam Sauce
Celebrating a special occasion, or even if you just want to turn an ordinary day into a special day, this recipe is perfect! Try his simple yet extravagant recipe for your delight.
Ingredients
- 2 Lbs Rib Steak
- 15 Pieces Scallops
- 1 Lb Clams
- 1 Clove Garlic (crushed)
- 2 Tablespoon Shallot
- 2 Tablespoon Lemon Juice
- Butter
- Steak Rub
- Old Bay Seasoning
- 1 Cup Clams (Chopped)
- Salt
- 1 Cup White Wine
- Olive Oil
- ½ Cup Heavy Cream
Instructions
- Set up grill for direct and indirect cooking.
- Season steak with the steak rub. Put it directly on the grill for direct cooking. Sear both side 3-4 minutes each side.
- Set up an iron pan on the grill. Melt butter in the pan, put shallots and garlic, saute for 1-2 minutes.
- Add white wine, lemon juice then put the clams. Saute until clams open up. Add heavy cream and chopped clams. Cook for a few minutes. And let it simmer.
- Season scallops with salt and old bay seasoning. In another pan, put some butter. Sear the scallops for 2-3 minutes each side. Don't over cook.
- Take off the steak out of the grill, let it rest for couple of minutes.
- In a plate, put some scallops, then the steak. Pour the clam sauce on top of the scallops. Serve while hot and enjoy!
Video
Notes
This recipe was created by BBQ Pit Boys on YouTube.
