Use this rub, all-purpose bbq rub on anything from chicken to pork to beef and watch your grilling skills soar! It’s suitable for both meat and poultry and is made with spices including black pepper, ancho chili powder, cumin, coriander, and smoky paprika, plus brown sugar.
All-Purpose BBQ Rub Recipe
A quick and tasty covering for barbecued beef, pork, poultry, lamb, and venison is offered by all-purpose BBQ rub. You may use it on both meat and poultry. It is made using spices including black pepper and smoked paprika as well as brown sugar. Your barbecues will stand out because of it.
Ingredients
- 4 1/2 Tablespoon Smoked Paprika
- 3 Tablespoon Granulated Garlic
- 2 Tablespoon Brown Sugar
- 1 1/2 Tablespoon Ground Cumin
- 1 1/2 Tablespoon Ground Coriander
- 1 Tablespoon Pure Ancho Chili Powder
- 1 Tablespoon Smoked Black Pepper
- 1/4 - 1/2 Teaspoon Chipotle Powder
Instructions
- Put all of the ingredients in a bowl and stir them together with a fork until the sugar is broken up and the spices are evenly distributed.
- Makes a great seasoning for any kind of meat or poultry before cooking it on the grill, smoking it, or roasting it in the oven.
- The barbecue dry rub may be kept for up to six months if it is sealed tightly in an airtight container and kept in a cold, dry environment.
