Applewood smoking is a time-tested technique for giving your meats a particular taste. Take your taste buds by surprise with this mouthwatering Applewood Smoked Chicken! This Applewood Smoked Chicken recipe is prepared with brown sugar, smokey paprika, and garlic-based marinade, and it tastes great!

Also, check Perdue Farms Guide: Best Way to Grill Chicken and make that perfectly grilled chicken with this step-by-step grilling process.


Applewood Smoked Chicken Recipe

Who doesn't like smoked meat's flavor? Meat that has been smoked is fantastic. Additionally, this Applewood Smoked Chicken is superb! Easy, quick, and very juicy to prepare. It's delicious, I assure you!
Prep Time 1 hour 15 minutes
Cook Time 2 hours
Course Main Course
Cuisine American
Servings 2


  • Tin Foil (optional)
  • Applewood Chips
  • Smoker


  • 1 Chicken (halved)
  • 1 Teaspoon Paprika
  • 1 Teaspoon Salt
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Crushed Red Pepper Flakes
  • 1 Teaspoon Black Pepper
  • 1/4 Teaspoon Cayenne Pepper
  • 1/2 Teaspoon Dried Oregano
  • 1/2 Teaspoon Dried Thyme
  • 2 Tablespoon Brown Sugar


  • In a big bowl, mix everything together except the chicken.
  • Chicken halves should be rubbed with the spice mixture, covered with plastic wrap, and chilled for an hour.
  • Use Applewood chips in your smoker if at all feasible. If not, build a tin foil pouch with applewood chips and put it in the smoker.
  • Preheat your smoker to 325 °F.
  • Place the chicken in the smoker and let it cook for two hours. Serve.
Keyword Chicken