Have just rocked the Pit Barrel Cooker with some insane Bacon Wrapped Corn, a little BBQ sauce, and… Wait for it… Corn Flakes! My experience with this corn is among the very finest I’ve ever had. This ought to be the next item up for grabs in our regional fair!
So good, but so easy. If you make this barbecue corn on the cob, you will be transported to a crispy, bacon-wrapped paradise on earth… You won’t be able to consume corn in any other form again!
Bacon Wrapped, Crunchy BBQ Corn On The Cob
Everybody loves corn. This is a simple recipe to brighten up your day. Try this easy to make recipe that you will definitely love and would want to share.
Equipment
- Smoker/Cooker
- Toothpick
- Tray
Ingredients
- White Sweet Corn
- Bacon (thin sliced)
- Barbecue Sauce
- Corn Flakes Cereal
Instructions
- Preheat the Smoker/Cooker.
- Wrap the White sweet corn with bacon and use toothpick to secure the bacon.
- Set it up to the Cooker using a Pit hanger. Cook it for about 30 minutes.
- After 30 minutes, remove the corn from the Smoker and place it on a tray. Rub and coat it with barbecue sauce.
- Then coat the corn with corn flakes. Place it back to the Cooker. Cook it for another 20 minutes.
- Remove from the cooker and let it rest for a few minutes. Serve and enjoy!
Video
Notes
This recipe was created by Ballistic BBQ on YouTube.
