by leagatacilo@gmail.com | Jul 19, 2019 | Pork, Sauces, Marinades & Dry Rubs
A pretty simple dish that you can cook and eat any time of the day. Try this cheesy and amazing appetizer for your liking. Make sure you have enough of them on hand if you plan on serving them at a party… They seem to vanish quite quickly! Spicy Sausage And...
by leagatacilo@gmail.com | May 6, 2019 | Beef, Sauces, Marinades & Dry Rubs
An original recipe tribute for the Aussies. An easy recipe for those who love Burritos.
by leagatacilo@gmail.com | May 6, 2019 | Beef, Sauces, Marinades & Dry Rubs
This traditional recipe has a ground beef patty topped with either American, Swiss or cheddar cheese and grilled onions on rye bread (pan fried in butter).
by leagatacilo@gmail.com | May 6, 2019 | Pork, Sauces, Marinades & Dry Rubs
The Pit Barrel is an easy way to smoke meat. It gives you that smokey flavor along side the seasoning on meat. Here is a delicious pork treat using a Pit Barrel Cooker.
by leagatacilo@gmail.com | May 6, 2019 | Beef, Sauces, Marinades & Dry Rubs
The Emilia Burger is just one of the “special edition” burgers sold for a limited time by Shake Shack. It was created by Massimo Bottura, of Osteria Francescana in Modena, Italy, which was voted #1 out of the 50 best restaurants in the world! I had to try...
by leagatacilo@gmail.com | May 6, 2019 | Sauces, Marinades & Dry Rubs, Seafood
The addition of a variety of seafood to your pizza will provide it an air of refined sophistication. Seafood is a favorite among all people. As a result, we thought it would be helpful to walk you through the process of making a handmade seafood pizza that has lobster...