This recipe for Cheesy Jalapeño Skillet Dip is ideal for hosting Game Day parties or tailgate get-togethers. You may assemble it the night before, and then cook it on the barbecue shortly before everyone comes.
Cheesy Jalapeño Skillet Dip
An awesome recipe for parties and game days. Try this pretty simple and easy to make recipe for your perfect party and gatherings.
Ingredients
- 8 Oz Cream Cheese (room temp)
- 8 Oz Pepper Jack
- 8 Oz Sharp Cheddar
- 1/3 Cup Mayonnaise
- 4 Oz Green Chilies (diced)
- 3 Fresh Jalapeños (diced)
- 2 teaspoons Killer Hogs AP Rub
- 2 teaspoons Mexican Style Seasoning (recipe below)
For the topping:
- ¼ Cup Mexican Blend Shredded Cheese
- Jalapeños (Sliced)
Mexican Style Seasoning
- 3 Tablespoons Killer Hogs AP Rub
- 2 Tablespoons Chili Powder
- 2 Tablespoons Paprika
- 2 teaspoons Cumin
- ½ teaspoon Granulated Onion
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon Chipotle Chili Pepper ground
- ¼ teaspoon Oregano
Instructions
- Preheat smoker or grill for indirect cooking at 350 degrees.
- In a large bowl, combine and mix cream cheese, pepper jack cheese, sharp cheddar cheese, mayonnaise, green chilies, fresh jalapeños, AP rub and Mexican style seasoning until well incorporated.
- Rub or spread cooking oil in a cast iron skillet. Add the cheesy jalapeño mixture and spread it out to fill the skillet using spatula. Top with Mexican blend shredded cheese and sliced jalapeños.
- Set the skillet on the grill grate, close the lid and cook for about 30 minutes. Remove from the grill and let it rest for about 15 minutes.
- Serve with your favorite chips.
Mexican Style Seasoning
- Combine all ingredients until well incorporated. Set aside until needed.
Video
Notes
This recipe was created by HowToBBQRight on YouTube.
