Let this Cherry Rub for Pork Recipe’s smokey, sweet flavor linger on your palate. You’ve never experienced anything this delicious. You will be driven to the shop in search of a lean, tender cut of pork loin by this brash combination of dried cherries, garlic, and spices. Spread a generous amount of sweet cherry meat rub on your pork.
Cherry Rub for Pork Recipe
Grilled, roasted, or smoked pork is irresistible. Cherry Rub for Pork is great on pork roast, shoulder, ribs, chops, loin, or pulled pork.
Equipment
- Bowl
- Airtight Container
Ingredients
- 6 Tablespoon Dried Cherries (freshly ground)
- 1 1/2 Tablespoon Fresh Ground Garlic
- 1 1/2 Tablespoon Ground Black Peppercorn
- 1 Tablespoon Sweet Basil Ground
- 1 Tablespoon Ground Oregano
- 1 Tablespoon Ground Rosemary
- 1 Tablespoon Paprika
- 1 1/2 Tablespoon Ground Kosher Salt
Instructions
- Mix all ingredients in a medium sized bowl.
- Store in an airtight container for 3 months.
