The famous Southeast Asian street snack known as satay, which is regarded as Indonesia’s national dish, typically consists of skewered and grilled marinated beef that is then served with a simple sauce dip. Many various types of meat, marinades, spices, and even skewer materials may be used to make satay, depending on the locale.
- 6 Skewers
- Large Bowl
- 6 Boneless Skinless Chicken Breast Halves (Cubed)
- 3 Tablespoon Tomato Sauce
- 3 Tablespoon Soy Sauce
- 2 Cloves Garlic (Minced)
- 1 Teaspoon Peanut Oil
- 1 Tablespoon Vegetable Oil
- 1 Pinch Ground Cumin
- 1 Pinch Ground Black Pepper
- 1 Cup Water
- 1/4 Cup Onion (Minced)
- 1/2 Cup Chunky Peanut Butter
- 2 Tablespoon White Sugar
- 1 Tablespoon Lemon Juice
- In a large bowl, combine the soy sauce, peanut oil, tomato sauce, pepper, garlic, and cumin.
- Add the chicken to the mixture and thoroughly coat.
- For 30 minutes, cover and chill the dish in the fridge.
- Heat grill to high.
- In a skillet over medium heat, sauté the onion for 5 minutes before adding the garlic and cooking for an additional 1 minute.
- In a saucepan, combine the peanut butter, water, soy sauce, and sugar while frequently stirring. Lemon juice is added after the heat is turned off.
- 6 skewers with chicken should be used. Grill the chicken for five minutes each side. Serve.