The taste of crab cakes is enhanced by grilling them. Crab cakes are quite tasty on their own. This recipe for grilled crab cakes is fast and easy to prepare, and it will be a wonderful addition to your backyard BBQ if you give it a try.
Crab Cakes On The Grill
It's expensive but it's definitely worth everything. Try this buttery sweet Crab Cake recipe with this easy steps for you enjoy this amazing dish.
Ingredients
- 1 Lbs Blue Crab Lump Meat
- 1 Lbs Blue Crab Claw Meat
- Butter
- Garlic (chopped)
- 2 Eggs
- 1 teaspoon Cayenne Pepper
- Scallion (chopped)
- 1 teaspoon Lemon Juice
- 2 Cups Panko Bread Crumbs
- ½ Cup Mayo
- Black Pepper
- Salt
Instructions
- Set and heat up the grill.
- In a big bowl, pour on the mayonaise, add garlic, scallion, eggs, cayenne pepper and lemon juice, mix it until all ingredients are fully incorporated.
- Add bread crumbs for consistency, mix properly. Add butter and mix. Add crab lump meat and claw meat.
- Then salt and pepper to taste. Mix properly using your bare hands.
- Form a ball out of the mixture, then flatten for frying.
- Set up the frying pan on the grill, melt butter. Fry the crab mixture. Sear both sides for about a few minutes. Once done remove from the frying pan and serve.
- Best serve with coleslaw with butter as your dip. And can also be serve with bread.
Video
Notes
This recipe was created by BBQ Pit Boys on YouTube.
