Because it is so flavorful and tender, the smoked pork butt produced by this simple smoking method at a low and moderate temperature makes the most beautiful pulled pork you have ever tasted. Perfect for any outdoor grilling or cooking event

Easy Smoked Pork Butt Recipe

A straightforward smoked pork butt can be made in a matter of hours using only three ingredients.
Prep Time 1 day
Cook Time 10 hours 30 minutes
Course Main Course
Cuisine American
Servings 10


  • Smoker
  • Tin Foil
  • Ziploc


  • 8 Lbs Pork Butt
  • 4 Tablespoon Dry Rub of your choice
  • 6 Tablespoon Classic Yellow Mustard


  • Put the pork butt in a sealable plastic bag after seasoning with dry rub.
  • The pork butt was covered with mustard, sealed in a bag, and chilled the next day.
  • Heat smoker to 225 °F.
  • After 8 hours of smoking, take the butt from the smoker and wrap it in tin foil.
  • Heat the butt in the smoker one more to 275 °F.
  • 2 hours of smoking followed by 30 minutes of resting. Pull or slice, then serve.
Keyword Pork, Rub