Because it is so flavorful and tender, the smoked pork butt produced by this simple smoking method at a low and moderate temperature makes the most beautiful pulled pork you have ever tasted. Perfect for any outdoor grilling or cooking event
Easy Smoked Pork Butt Recipe
- Tin Foil
- 8 Lbs Pork Butt
- 4 Tablespoon Dry Rub of your choice
- 6 Tablespoon Classic Yellow Mustard
- Put the pork butt in a sealable plastic bag after seasoning with dry rub.
- The pork butt was covered with mustard, sealed in a bag, and chilled the next day.
- Heat smoker to 225 °F.
- After 8 hours of smoking, take the butt from the smoker and wrap it in tin foil.
- Heat the butt in the smoker one more to 275 °F.
- 2 hours of smoking followed by 30 minutes of resting. Pull or slice, then serve.