Prepare for yourself a dish that is simple yet scrumptious. Try your hand at making this great comfort food with your loved ones by your side.
This dish offers suggestions for a variety of steak cuts, a rich stroganoff taste, mushrooms, of course, and a creamy sauce. An concept for a meal for the whole family that will delight everyone, with delicate slices of beef such as tri-tip or rib eye. In addition, it is one of those time-honored dishes that can be prepared quickly enough for a weeknight meal yet is still delectable enough to serve to guests.
Grilled Beef Stroganoff
Cook yourself a simple but delicious recipe. Try this amazing homey recipe to indulge with your family and friends.
Equipment
- Grill
Ingredients
- 4 Lbs Roast Sirloin
- Mushroom (cut)
- Flour
- Butter
- 10 Cloves Garlic (chopped)
- Onion (chopped)
- Sour Cream
- 1 Teaspoon Cayenne Pepper
- SPG
- 1 Liter Beef Broth
- 4-5 Tablespoon Worcestershire Sauce
- Hot Sauce
- 1 Cup Beer
- Oil
- 1 Lbs Egg Noodles
Instructions
- Set up the grill for direct cooking.
- Rub oil on the steak, season with SPG. Put on the grill, sear both side for couple of minutes each. Cut into a quarter inch thick and into a bite size.
- Set iron pan on the grill, heat up. Pour some oil to saute. Melt butter, saute onion, garlic and mushroom. Put the sirloin beef chunks into the pan.
- Add beer, worcestershire sauce, beef broth and cayenne pepper then mix. Let it simmer for 2 hours.
- Pour in the egg noodles in the pot, cook for couple of minutes. After simmering for 5-6 minutes, stir, then add the sour cream, mix, add flour to thicken.
- Set in a plate, add sour cream on top and hot sauce. Serve and enjoy!
Video
Notes
This recipe was created by BBQ Pit Boys on YouTube.
