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Instead of frying the chicken, why not try a grilled version that was just as tasty? A recipe that will light up your taste buds, a little burn but not enough to blow your head off.

You Will Need

  • 8-10 Chicken Thighs
  • Nashville Hot Chicken Seasoning (recipe below)
  • Vegetable Oil
  • Nashville Hot Chicken Sauce (recipe below)

Nashville Hot Chicken Seasoning

  • 3 Tablespoon Killer Hogs AP Rub
  • 1/2 Tablespoons Cayenne Pepper
  • 1/2 Tablespoons Paprika
  • 1/2 Tablespoon White Pepper
  • 1/2 teaspoon Chipotle Pepper

Combine ingredients and place in a shaker dredge for seasoning chicken. Reserve 2 tablespoon for Nashville Hot Sauce.

Nashville Hot Chicken Sauce

  • 8oz Killer Hogs Hot Sauce
  • 4oz Butter
  • 4oz Canola Oil
  • 2 Tablespoon Nashville Hot Chicken Seasoning
  • 2 Tablespoon Cayenne Pepper
  • 2 Tablespoon Paprika
  • 2 Tablespoon Brown Sugar

Bring hot sauce, butter and canola oil to a simmer. Then add hot chicken seasoning, cayenne pepper, paprika and brown sugar. Whisk to combine and keep warm until ready to use.

Directions

First, dry each thigh with a couple sheets of paper towel to absorb the moisture. Then, season with Nashville Hot Chicken Seasoning on both side of the chicken. And spray with vegetable oil.

Prepare the grill. Arrange each piece of chicken around the outside of the cooking grate. Close the lid and cook for 30-40 minutes. Thighs need to cook to at least 175⁰ internal.

Once done, dunk each piece in the Hot Sauce mixture and it’s ready to eat. You can also have it serve with bread and pickles.

Grilled Nashville Hot Chicken

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