The Grilled Thai pork tenderloin is one of those dishes that is easy to make and tasty, delivering a great deal of value for the money. This mouthwatering dish makes extensive use of the fragrant spices that are native to Thailand. A fast evening meal that is both more affordable and more satisfying than ordering takeout.

With just ten ingredients and fifteen minutes of your time, you can have a dinner with the quality of an authentic Thai restaurant and easy to make. Serve with rice and your favorite vegetable.


Grilled Thai Pork Recipe

Thai pork tenderloin is a quick, inexpensive restaurant-quality dish that only needs 12 ingredients and 15 minutes to prepare. Serve just with rice and a vegetable!
Cook Time 10 minutes
Course Main Course
Cuisine Barbecue, Thai
Servings 4


  • 1 Lb Pork Tenderloin (Cubed)
  • 1 Sweet Onion (Cubed)
  • 2 Red Bell Peppers (Cubed)
  • 8 Oz Canned and Drained Water Chestnuts
  • 1/8 Teaspoon Ground Cayenne Pepper
  • 1 Teaspoon Ground Coriander
  • 1 1/2 Tablespoon Brown Sugar
  • 2 Teaspoon Garlic (Minced)
  • 2 Tablespoon Lemon Juice
  • 2 Tablespoon Soy Sauce
  • 1/4 Cup Crunchy Peanut Butter
  • 1/4 Cup Green Onion (Chopped)


  • Green onions, peanut butter, lemon juice, soy sauce, garlic, brown sugar, cayenne pepper, and coriander should all be combined in a big bowl.
  • Add the pork, stir, then cover and refrigerate for 1 hour.
  • Put the grill over high heat and skewer the onion, bell pepper, water chestnut, and pork.
  • Grill the food for 5 minutes on each side.
Keyword Pork