Ever have a hankering for some good, ol’ fashioned eastern North Carolina vinegar-style barbecue?
Make it anytime you’d like, using just the ingredients you probably already have in your pantry!
Homemade North Carolina Vinegar BBQ Sauce
Enjoy a taste of North Carolina using the ingredients you already have in your pantry!
Equipment
- Mixing Bowl
Ingredients
- 1.5 cups Apple Cider Vinegar
- ¾ cup Cold Water
- 2 tbsp Sugar (or less, to taste)
- 1 Sweet / Vidalia Onion (small, thinly sliced)
- 1 ½ tbsp Coarse Salt (or less, to taste...sea salt works best)
- ½ tbsp Freshly Ground Black Pepper
- 1 tbsp Hot Pepper Flakes (optional, if you like a kick!)
Instructions
- Combine all ingredients in a mixing bowl. Mix until salt and sugar are completely dissolved.Keep in an air-tight container in the fridge up to 6 months!
Notes
This recipe will yield 2 1/2 cups of North Carolina-style vinegar barbecue sauce. If more is needed, double the recipe!
