A favorite dish that you will surely love. These Hawaiian style grilled game hens are definitely worth a try!

You Will Need

  • 4 Cornish Hens
  • Marinade ( recipe below )
  • 2 Gallon Zip Bag
  • Green Onion (chopped)
  • 2 Cloves Garlic (chopped)
  • 2.5 Lbs Ground Pork
  • 1/4 Cup Soy Sauce
  • 2 Tablespoon Sesame Oil
  • 3 Tablespoon Sherry Wine
  • Salt
  • Pepper
  • 2 Tablespoon Cornstarch
  • 2 Tablespoon Water
  • Pineapple


  • 2 Tablespoon Sugar
  • 1/4 teaspoon Five Spices
  • 2 Tablespoon Sherry Wine
  • 1/2 Cup Soy Sauce
  • 2 Slices Minced Ginger
  • 2 Cloves Minced Garlic
  • 4 Cornish Hens

Mix all ingredients in a bowl until everything is incorporated.


Prepare the Cornish hens and clean them beforehand, pat dry and put in a zip bag. Pour the marinade. Have it marinated overnight in a refrigerator.

Saute green onions and garlic and set aside. Cook ground pork, then remove and set it aside.

Mix soy sauce, sesame oil, sherry wine, salt and pepper in the pan and bring to a boil. Then add the cornstarch and water. Mix, then add the sauteed onion, garlic and ground pork. Stir until incorporated, you can add water if necessary.

Prepare the smoker. Place the Cornish hens. Let it still for about 30 minutes then flip over. Cook to 180F / 82C Internal temperature before removing from the smoker.

Split pineapple in half horizontally from base to crown with the leaves left intact and cored the fruit in the pineapple. Place the Cornish Hens in the pineapple and the ground pork to serve.

Miko Moko Cornish Hens