Yet, another amazing recipe for you, your family and friends to enjoy. Check this simple but appetizing and mouth watering recipe for you to make.
You Will Need
- 3-4 slabs Beef Plate Ribs
- 1/4 cup Killer Hogs AP Rub
- 1/4 cup Tennessee Mojo Beef Rub
- 2 Tablespoons Killer Hogs Steak Rub
- Mojo Mop (recipe below)
- 32oz Beef Broth
- 2 Tablespoons Dill Pickle Juice
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Worcestershire sauce
Combine the beef broth, pickle juice, soy, and Worcestershire sauce in a spray bottle.
First, just trimmed down the thick fat to ¼ inch and removed any sinew.
Season the outside of each rack with a layer of AP Rub, Mojo Beef Rub, and Killer Hogs Steak Rub. Then let it sit for about 30 minutes.
Prepare smoker for indirect cooking at 250 degrees. You can use chunks of hickory and pecan wood directly on hot coals for smoke flavor.
Place each slab of ribs on the cooking grate and smoke for 1 1/2 hours. Spritz the ribs every 60 minutes until internal temperature reaches 175-180 degrees. Remove from the pit.
At this point wrap the ribs in butcher paper and return to the smoker. Continue to cook until internal temperature reaches 202 degrees and the meat thermometer slides in with almost no resistance.
Rest the ribs in a dry cooler for 1 hour, and make sure to open the lid every 15 minutes to get the steam out for cooling the ribs. The idea is to rest the meat not continue to cook it.
Once done, cut into individual bone sections for serving.