These plank-cooked stuffed jalapenos are likely to be a hit no matter where you decide to serve them: at a backyard barbecue for friends and family, at a tailgate party, or even at a restaurant. Try this simple and easy to follow recipe for a different kind of snack. It will surely take your appetizer game to the next level.
Planked Jalapeno Poppers
Appetizers are usually a crucial component of a successful gathering, regardless of whether you are hosting a party to watch the game or a backyard barbecue.
Equipment
- Plank
- Grill
Ingredients
- Jalapeño
- Smoked Colby Jack/Smoked Muenster Cheese
- Bacon
- Barbecue Rub
Instructions
- Soak plank for about 1 hour. Preheat the grill for indirect and direct cooking.
- Make some jalapeño boats. Put the cheese in the jalapeño boat. Then wrap with half a piece of bacon for each boat. Sprinkle with barbecue rub.
- Place in the plank, then place the plank on the grill grate and cook for about 25 minutes.
- After 25 minutes, move to direct heat until the plank is almost on fire.
- Cook for another couple of minutes, then remove from the grill and serve.
Video
Notes
This recipe was created by White Thunder BBQ on YouTube.
