A tribute burger recipe for Poland. A very appetizing recipe that everyone will love especially those who are burger enthusiast.
You Will Need
- Beef Kielbasa
- Tri-Tip Steak
- Sauerkraut Sauce (recipe below)
- Brioche Buns
- Clarified Butter
- Muenster Cheese
- Gouda Cheese
- 1 Teaspoon Caraway Seeds
- 2 Tablespoon Stone Ground Mustard
- 1 Tablespoon English Style Mustard
- 2-3 Tablespoon Sauerkraut
Toast the caraway seeds in a preheated cast iron skillet, then pour beer and mix. Add stone ground mustard, english style mustard and sauerkraut, mix until everything is incorporated.
First, dice up the meat to have that 50/50 blend of ground beef kielbasa and ground tri-tip steak. This is done by cutting the beef into cubes, then use a grinder putting 1 cube each to get the 50/50 blend. After grinding, place it in the refrigerator for a few minutes before making meatballs out of it.
Put clarified butter on the griddle grill and toast the bun. Then, put the meatballs in the griddle to cook, smash it to form the patty. Sprinkle with kosher salt and ground pepper. After a few minutes, flip it over to cook the other side. Place cheese on top of the beef patties. Once done, put patties on top of the bun, then put the sauerkraut sauce on top. You can now taste this amazing smash burger and you can partner it with a beer.