Celebrating a special occasion, or even if you just want to turn an ordinary day into a special day, this recipe is perfect! Try his simple yet extravagant recipe for your delight.


Rib Steak And Scallops With Clam Sauce

Course Main Course


  • 2 Lbs Rib Steak
  • 15 Pieces Scallops
  • 1 Lb Clams
  • 1 Clove Garlic (crushed)
  • 2 Tablespoon Shallot
  • 2 Tablespoon Lemon Juice
  • Butter
  • Steak Rub
  • Old Bay Seasoning
  • 1 Cup Clams (Chopped)
  • Salt
  • 1 Cup White Wine
  • Olive Oil
  • ½ Cup Heavy Cream


  • Set up grill for direct and indirect cooking.
  • Season steak with the steak rub. Put it directly on the grill for direct cooking. Sear both side 3-4 minutes each side.
  • Set up an iron pan on the grill. Melt butter in the pan, put shallots and garlic, saute for 1-2 minutes.
  • Add white wine, lemon juice then put the clams. Saute until clams open up. Add heavy cream and chopped clams. Cook for a few minutes. And let it simmer.
  • Season scallops with salt and old bay seasoning. In another pan, put some butter. Sear the scallops for 2-3 minutes each side. Don't over cook.
  • Take off the steak out of the grill, let it rest for couple of minutes.
  • In a plate, put some scallops, then the steak. Pour the clam sauce on top of the scallops. Serve while hot and enjoy!


Keyword Beef, Sauce, Seafood, Steak