A delicious side dish that goes nicely with pork or beef is cabbage. Every time you prepare cabbage using this recipe, Smoked Buttery Cabbage, it will be tasty and fascinating.
Cabbage has been a staple garden produce for many years. Many cuisines from both Eastern and Western Europe, as well as others that have been Americanized, include it. Additionally, plenty of individuals who are attempting to consume less carbohydrates have found that, with a little boiling, cabbage leaves can create very durable wraps for sandwiches made with meats, fish, poultry, vegetables, and even tofu.
Definitely deserving of a second look, and maybe even a third. Give cabbage a chance the next time you are perusing the grocery store aisles rather than passing it by. After all, if you use creativity, as you will with this recipe for grilled cabbage, it might become the main attraction.
Smoked Buttery Cabbage Recipe
Equipment
- Tin Foil
- Smoker
Ingredients
- 2 Large Heads of Cabbage
- 2 Sticks Melted Butter
Instructions
- Cut the middle of the cabbage after removing the tough core from the bottom.
- Add butter to the hole. Remove the tough core, then encase the cabbage in tin foil.
- Place cabbage in your smoker with some space between the two heads after preheating it to 230 °F.
- Smoke for about five hours. Serve.
