This mac and cheese with smoked lobster is simple to make, rich in flavor, and very creamy and delicious. It may either be a side dish or a main entrée depending on whether or not it is cooked on a Grill.
There’s simply something about smoked lobster mac and cheese that makes it seem really mouthwatering.
Smoked Lobster Mac And Cheese
Everyone loves mac and cheese. Try this simple recipe and we promise that it's not just a name that sounds delicious but it taste amazingly delicious.
Ingredients
- 1.5 Lbs Lobster Tails
- Cheese Sauce (recipe below)
- 8 Oz Elbow Macaroni
- Panko Bread Crumbs
- AP Rub
- Oil
- Hot Rub
Cheese Sauce
- 16 Oz Milk
- 1 Stick Unsalted Butter
- ¼ Cup All Purpose Flour
- 1 Cup Sharp Cheddar Cheese (grated)
- 1 Cup Gruyere Cheese (grated)
- Juice from ½ Lemon
- 2 teaspoon AP Rub
- 1 teaspoon Hot Rub
- ½ teaspoon Old Bay Seasoning
- ½ teaspoon Nutmeg (ground)
- ½ teaspoon White Pepper
- Black Pepper
Instructions
- Set up the grill for about 300 degrees. Set the lobsters directly on the grill grates. Cook for about 15-20 minutes.
- Remove lobster from the grill, pull the meat from the tails and give it a nice coarse chop.
- Use a big cast-iron pot for cooking. Put macaroni, add the cheese sauce and lobster tail, get it all mix together. Layer the top with the cheese, AP rub and the panko bread crumbs.
- Set the pot on the grill. Cook for 30 minutes at about 300 degrees. Spray oil on top, put the lid back on. Serve and enjoy!
Cheese Sauce
- In a sauce pan, combine milk butter and flour, mix to make a roux.
- Add the cheese, lemon juice, AP rub, hot rub, old bay seasoning, nutmeg, white pepper and black pepper. Mix until all are fully incorporated, set aside.
Video
Notes
This recipe was created by HowToBBQRight on YouTube.
