The recipe is elevated to a new level by using these mushrooms, which have a robust smokey taste. The smoked portobello mushrooms we provide are an excellent complement to any dish you like. Try this smoked portobello mushrooms in a burger bun that will surely be your new favorite.

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Smoked Portobello Mushrooms Recipe

These mushrooms are a traditional smoker option and may be eaten on their own or substituted for the meat in a vegetarian "burger" (really, try it – dress it the same as a beef burger).
Prep Time 1 hr 15 mins
Cook Time 45 mins
Course Main Course, Snack
Cuisine American
Servings 6


  • Smoker
  • Paper Towel


  • 6 Large Portobello Mushrooms
  • Italian Salad Dressing (or your preferred substitute, try Lane’s “Sorta White”)
  • 6 Hamburger Buns
  • 6 Slices American Cheese (sub any cheese you prefer)


  • Clean mushrooms gently with a wet paper towel. Remove the stems.
  • For one hour, marinate mushrooms in Italian dressing.
  • Place drained mushrooms straight onto the smoker's grates.
  • Smoke for 45 minutes at 220 °F.
  • Toast hamburger buns.
  • Serve the mushroom heated on a toasted hamburger bun with a piece of cheese on top.
Keyword Burger, Cheese, Mushroom