Having those cold nights? Try this simple yet perfect combination recipe to get you heated up and satisfied.


Spud Steak Stew

Cook Time 4 hrs
Course Main Course


  • Grill


  • 4 Lbs Beef
  • 4-5 Lbs Potato
  • 6-8 Cups Beef Broth
  • Salt
  • Pepper
  • ½ Cup Carrots (sliced)
  • ½ Cup Celery (sliced)
  • 1 Tablespoon Lemon Juice
  • Onion (chopped)
  • Bay Leaves
  • ½ teaspoon Allspice/Jamaican Pepper
  • 1 Tablespoon Worcestershire Sauce
  • Butter


  • Pour water in a large pot, add the potatoes and cook until ready to be mashed.
  • Simmer beef broth, add salt, pepper, carrots, celery, onion, lemon juice, allspice, Worcestershire sauce and bay leaves. Stir, simmer and set aside.
  • Cut beef into steaks. Rub salt and pepper on each side of the steak. Put the beef on the grill for direct cooking.
  • Sear both sides. Remove from the grill once done. Cut it for about 1 inch cube.
  • Add the beef chunks into the beef pot. Stir and let it simmer for about 3-4 hours to get the beef tender.
  • Drain water on the potato pot. Add butter, salt and pepper. Mashed the potatoes.
  • Put the mashed potatoes on a plate, then add the beef stew for perfect combination. Serve while hot and enjoy!


Keyword Beef, Potato, Steak