Thyme and chicken go along naturally. This dish’s bold, zesty, summery flavor is enhanced by the addition of copious amounts of fresh lime along with a dash of Worcestershire sauce and powdered mustard. Try this recipe for Thyme for Lime Chicken for you and your family.

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Thyme for Lime Chicken Recipe

This wonderful lunch is perfect for the summertime. Make this dish even more of a home-cooked masterpiece by growing your own thyme.
Prep Time 30 mins
Cook Time 14 mins
Course Main Course
Cuisine American
Servings 6

Equipment

  • Grill
  • Large Plastic Bag

Ingredients
  

  • 1/4 Cup Lime Juice
  • 1/3 Cup Soy Sauce
  • 1/2 Teaspoon Ground Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Fresh Thyme
  • 1/2 Teaspoon Black Pepper
  • 6 Boneless Skinless Chicken Breasts (Approx. 4OZ Each)

Instructions
 

  • Put all the ingredients—aside from the chicken—in a large plastic bag.
  • Chicken should be added, sealed, and turned to evenly coat all pieces.
  • For 30 minutes, chill in the refrigerator.
  • Set the grill's temperature to medium.
  • After rinsing, grill the chicken covered for 7 minutes over high heat.
  • Seven additional minutes of grilling are required after turning. Serve.
Keyword Chicken