Use this butter bath when wrapping your pork and ribs for the barbecue. Your favorite go-to meals for both taste and convenience will soon become this one. Honestly, you will be tempted to dive in yourself!

Take the guesswork out of wrapping your pork ribs with this hassle-free butter bath. To wrap your BBQ ribs or pork, all you need to do is mix this butter bath with a little liquid or apple juice.

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Two Butter Bath Recipes

Use this butter bath when wrapping your hog and ribs for the barbecue. Your favorite go-to meals for both taste and convenience will soon become this one.
Prep Time 5 mins
Cook Time 5 mins
Course Rubs
Cuisine American

Equipment

  • Whisk
  • Bowls
  • Ziploc or Jar

Ingredients
  

  • 1 Rack Ribs
  • 1/4 Cup Mix (Recipes Below)
  • 1/2 Cup Apple Juice

Mixture Combination

  • 1/4 Cup Honey Granules
  • 5 Tablespoon Brown Sugar
  • 1/2 Teaspoon Paprika
  • 2 Tablespoon Butter Buds
  • 1/4 Teaspoon Onion Powder

OR 2nd Mixture Combination

  • 1 Stick Melted Butter
  • 5 Tablespoon Brown Sugar
  • 1/2 Teaspoon Paprika
  • 1/4 Teaspoon Onion Powder
  • 3 Tablespoon Raw Honey

Instructions
 

  • In a bowl, combine all the ingredients using a whisk or fork.
  • For 1 rack of spare ribs, combine 1/4 cup of the mixture with 1/2 cup of apple juice.
  • Preserve leftover rub mixture for up to six months in an airtight jar or ziploc

HOW TO USE

  • For every rack of ribs, use 1/4 cup of the butter bath combination and 1/2 cup of apple juice.
  • Put a sizable piece of aluminum foil on top of your rack of ribs. Pour the bath butter carefully over and around the ribs. The ribs will continue to cook for another two hours in the smoker after being sealed up.
  • NOTE: If you want to wrap the pork shoulder in this butter bath, mix 1/2 cup of the powder with 1 cup of apple juice.
Keyword How-to, Ribs, Rub, Sauce