You can cook the Wurst Bacon Cheese Burger anywhere, as the BBQ Pit Boys demonstrate. Your family and friends will want seconds because it is so tasty. And with these straightforward principles, it’s very simple to achieve.

Worlds-Wurst-Bacon-Cheese-Burger-500px

Worlds Wurst Bacon Cheese Burger

We'll show you how easy it is to grill the wurst bacon cheeseburger with simple tips in this recipe. You'll want seconds after learning this recipe.
Cook Time 30 minutes
Course Main Course, Snack
Cuisine American

Equipment

  • Large Bowl
  • Grill

Ingredients
  

  • Ground Chuck
  • Bacon
  • Lettuce
  • Onion
  • Tomato
  • Shredded Cheese
  • Mayo
  • SPG
  • Liverwurst
  • Salt
  • Pepper

Instructions
 

  • Put a few tablespoons of SPG, salt, and pepper in a large bowl with the ground pork. combining everything with your hands.
  • Make meatballs by rolling. Mash the meatballs.
  • The liverwurst is cut into slices and placed atop each burger.
  • Shredded cheese should be placed on top of the burger before the second patty is placed on top and pushed down to form the sides.
  • Set the kettle grill to a temperature of around 325. The bacon was smoked for around 30 minutes. Smoked bacon is used to top the hamburger patties.
  • Place the bacon-topped patty on the grill to cook it slowly. Place the cover on and check for 150 degrees inside.
  • When the temperature reaches 150 degrees, sprinkle cheese on top, replace the cover, and wait for the cheese to melt. The burger buns should be lightly toasted.
  • Place the burgers on top of the bread after removing them from the grill. Add lettuce, tomatoes, and onions on top.
  • Before placing it on top, spread some mayo over the bottom half of the sandwich. It is now prepared for serving.

Video

Notes

This recipe was created by BBQ Pit Boys on YouTube.
Keyword Bacon, Beef, Burger, Pork