Emilia Burger Copycat Recipe
The Emilia Burger is just one of the "special edition" burgers sold for a limited time by Shake Shack. This creation is loaded with umami. Check out this re-creation and experience that savory, juicy, messy, rich-tasting burger.
- Italian Salsa Verde (recipe below)
- Balsamic Mayo (recipe below)
- Patty (recipe below)
Italian Salsa Verde
- 3/4 Cup Italian Parsley (chopped)
- 3 1/2 Tablespoon Fresh Lemon JuiceĀ
- 1 Clove Garlic (minced)
- 3/4 Sea Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Red Pepper (crushed)
- 1/2 teaspoon Packed Lemon Zest
- 1 Tablespoon Drained Capers
- 2 Anchovy Fillets
- Virgin Olive Oil
Balsamic Mayo
- 1/2 Cup High Quality Mayo
- Balsamic Vinegar (Chef Beau Torre's Balsamic Vinegar)
For The Patty
- 1 Lbs Traditional Meats (50% Sirloin, 25% Short Rib, 25% Brisket)
- 8 Oz Itlaian Cotechino Sausage
- 1 Cup Parmigiano Reggiano/ Parmesan Cheese (shaved)
For The Patty
Grind the first three meat. Then add the sausage. Put the meats in a bowl, add the Parmigiano Reggiano and blend using your bare hands. Blend the mix in the grinder then put it in the fridge and let it chill out for couple of minutes.
First, put or ad melted butter on the buns(Martin's Potato Buns). Put the buns with melted butter on it in the grill, set aside after. Place a 3.3 ounce of the meat blend, place a spatula on top and press down, put a little bit salt and pepper on top. Scrape and flip over for an even toast.