Smoked Buttery Cabbage Recipe
A delicious side dish that goes nicely with pork or beef is cabbage. Every time you prepare cabbage using this recipe, Smoked Buttery Cabbage Recipe, it will be tasty and fascinating.
Equipment
- Tin Foil
- Smoker
Ingredients
- 2 Large Heads of Cabbage
- 2 Sticks Melted Butter
Instructions
- Cut the middle of the cabbage after removing the tough core from the bottom.
- Add butter to the hole. Remove the tough core, then encase the cabbage in tin foil.
- Place cabbage in your smoker with some space between the two heads after preheating it to 230 °F.
- Smoke for about five hours. Serve.