Smoked Portobello Mushrooms Recipe
These mushrooms are a traditional smoker option and may be eaten on their own or substituted for the meat in a vegetarian "burger" (really, try it – dress it the same as a beef burger).
Prep Time 1 hour hr 15 minutes mins
Cook Time 45 minutes mins
Course Main Course, Snack
Cuisine American
- 6 Large Portobello Mushrooms
- Italian Salad Dressing (or your preferred substitute, try Lane’s “Sorta White”)
- 6 Hamburger Buns
- 6 Slices American Cheese (sub any cheese you prefer)
Clean mushrooms gently with a wet paper towel. Remove the stems.
For one hour, marinate mushrooms in Italian dressing.
Place drained mushrooms straight onto the smoker's grates.
Smoke for 45 minutes at 220 °F.
Toast hamburger buns.
Serve the mushroom heated on a toasted hamburger bun with a piece of cheese on top.
Keyword Burger, Cheese, Mushroom