Ham and Cheese Kabobs Recipe
These straightforward kabobs are sure to be a hit with people of all ages. A lunch that is served on a stick may be prepared in a flash.
Ingredients
- 12 Cherry Tomatoes
- 12 Gherkins
- 4 Slices Country Ham
- 1 Block Swiss Cheese (Cubed)
Instructions
- Heat grill to low.
- Slice the ham into thirds, then roll each piece into a little square.
- One gherkin, one ham cube, one cheese cube, and one tomato should be threaded onto each skewer three times.
- Skewers should be fried over low heat for 2 minutes on each side, or until just barely done but the cheese is still solid. Serve.