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Smoked French Dips

An amazing way to smoke a chuck roast. A recipe so simple as a snack that you can share with friends and family.
Course Snack


  • Aluminum Pan
  • Grill


  • Roast Beef
  • Kosher Salt
  • Black Pepper
  • Garlic Powder
  • Onion (sliced)
  • Beef Stock
  • Bread


  • Set up pit for indirect smoking at about 250 degrees.
  • Season chuck roast with salt, pepper and garlic. Place on the grill, cover and cook for couple of hours. Every now and then mist the chuck with ice cold vinegar.
  • Put onion in aluminum pan, add kosher salt and black pepper. Place roasts in pan with onions. Pour on the stock then cover and place it back on the grill.
  • Cook until tender. Remove from the grill. Cut into strips. Strain braising liquid set aside for dipping.
  • Put bread on a plate. Put the roasts in the bread. Pour some of the braising liquid. Serve and enjoy!



This recipe was created by White Thunder BBQ on YouTube
Keyword Beef, Sauce