Try out this classic steak kabob recipe, which only calls for five ingredients. A popular Persian dish called grilled Persian Kabobs is made from ground lamb, beef, or a combination of the two. The source of the most divine aroma that permeates the street or the indoor bazaar can also be found by following your nose.

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Grilled Persian Kabobs Recipe

The meat used to make Persian Kabobs might be ground beef, lamb, or a mixture of the two. One of the best kabob recipes I've ever discovered is this one. Typically, the kabobs are barbecued over hot coals or on a BBQ.
Cook Time 8 mins
Course Main Course
Cuisine Iran
Servings 4

Ingredients
  

  • 1 Onion (Chopped)
  • 2 Lbs Beef Tenderloin
  • 1 Tablespoon Salt
  • 1/8 Cup Fresh Lime Juice
  • 1 Pinch Ground Black Pepper

Instructions
 

  • Beef should be cut into cubes and combined with salt, onion, lime juice, and black pepper in a big bowl.
  • Overnight in the refrigerator, cover and chill.
  • Put the grill on high heat and skewer the steak.
  • Per side, cook for 4 minutes. Serve.
Keyword Beef, Kebabs, Skewers