Grilled Persian Kabobs Recipe
The meat used to make Persian Kabobs might be ground beef, lamb, or a mixture of the two. One of the best kabob recipes I've ever discovered is this one. Typically, the kabobs are barbecued over hot coals or on a BBQ.
Ingredients
- 1 Onion (Chopped)
- 2 Lbs Beef Tenderloin
- 1 Tablespoon Salt
- 1/8 Cup Fresh Lime Juice
- 1 Pinch Ground Black Pepper
Instructions
- Beef should be cut into cubes and combined with salt, onion, lime juice, and black pepper in a big bowl.
- Overnight in the refrigerator, cover and chill.
- Put the grill on high heat and skewer the steak.
- Per side, cook for 4 minutes. Serve.