The recipe for smoked beef brisket is luscious, melt-in-your-mouth excellent. It’s never been so simple or so satisfying to smoke a beef brisket using a straightforward yet tasty rub! The scent will make the rest of your neighborhood envious!
Smoked Beef Brisket Recipe
A procedure for making melt-in-your-mouth smoked brisket, Smoked Beef Brisket is more than just a straightforward recipe. You can prepare the finest beef brisket of your life with only a little salt, pepper, smoke, and time.
Ingredients
- 1 Large Brisket
- 6 Oz Spicy Brown Mustard (sub any mustard, try classic yellow)
- 1 Bottle Barbecue Sauce
- BBQ Dry Rub of your choice
- Apple Juice
- Beer
Instructions
- Brisket should be trimmed, then slathered with hot mustard.
- Apply a dry rub, then wrap it up and place it in the fridge for eight hours.
- Add hot water, beer, and apple juice to the drip tray or designated water pan in the smoker after preheating it to 230 °F.
- After the first two hours of cooking, you may start spritzing the meat with apple juice every two hours.
- Cook for around 12 hours or until the internal temperature of the meat reaches 195 °F.
- Slice against the grain, then serve after 30 minutes of standing.
