Explore your culinary potential with this mouthwatering baby back rib dish that includes coffee. Now is the time to try our Espresso Spice Smoked Ribs. Yes, Espresso on ribs! The combination of Espresso Spice Rub with smoked food is just irresistible.
Smoked Espresso Ribs Recipe
With this tasty dish for coffee-based baby back ribs, be creative. Now try some smoked ribs with espresso spice!
Equipment
- Smoker
Ingredients
- 6 Lbs Baby Back Pork Ribs
- Salt & Pepper
- 2 Tablespoon Garlic (minced)
- 2 Tablespoon Olive Oil
- 1 Cup Honey
- 1 Cup Ketchup
- 1/4 Cup Soy Sauce
- 1/2 Cup Balsamic Vinegar
- 1/4 Cup Very Strong Coffee or Double Shot of Espresso
Instructions
- Over medium heat, sauté garlic in olive oil for 5 minutes.
- Whisk in honey, ketchup, vinegar, soy sauce, and espresso after removing from the heat. After 15 minutes of simmering, turn the heat back off.
- Set the smoker to 225 °F.
- Salt and pepper the ribs before putting them in the smoker for three hours to cook. After removing the ribs, apply sauce.
- Place in smoker once more for one more hour after wrapping in tin foil. Serve.
