For simple variation, smoked sausage recipes should be a staple in your home. Smoked sausage probably ranks high on your list of meats or proteins to have on hand if you like sausage. You’ll like its adaptability and how much the whole dinner party will savor it.
This smoked sausage recipe is a simple one-pot meal that, in terms of effort to yield, much outperforms its competition. The secret is smoked sausage! It really enhances flavor!
Smoked Sausage Recipe
This recipe for sausage is perfect for preparing both main dishes and snacks since it is so simple to make.
Ingredients
- 5 Lbs Ground Beef
- 2 Tablespoon Sugar Cure
- 2 Teaspoon Mustard Seeds
- 2 Teaspoon Liquid Smoke
- 5 Teaspoon Tender Quick
- 2 Teaspoon Crushed Red Pepper
- 2 Teaspoon Ground Black Pepper
- 1 Teaspoon Garlic Powder
- 2 Teaspoon Peppercorns
Instructions
- All ingredients should be combined before being placed in a lidded plastic container. Mixing roughly every 12 hours, chill for three days in the refrigerator.
- Heat smoker to 220 °F.
- Take your mixture out of the refrigerator and form it into sausages.
- Set your sausages on the grill for nine hours, or until the internal temperature reaches 160 °F. Serve.
