by Gary S | Sep 26, 2022 | Sauces, Marinades & Dry Rubs
Ever have a hankering for some good, ol’ fashioned North Carolina vinegar-style barbecue? Now you can make it anytime you’d like, using just the ingredients you probably already have in your pantry!
by [email protected] | Jul 24, 2019 | Pork, Sauces, Marinades & Dry Rubs
On the Rib Fest circuit, where hundreds of racks of ribs are distributed to the public, char glazed ribs are a favorite. The spare ribs are finished over direct charcoal flame after previously being cooked fully by low and slow smoking. The ribs’ outside sauce...
by [email protected] | Jul 24, 2019 | Pork, Side Dishes
There is no bad way to utilize pulled pork, so barbecue spaghetti is a delicious way to use any of your leftovers as a side dish or even the main meal. In this dish, Barbecue Spaghetti with Pulled Pork, traditional spaghetti is combined with a BBQ twist. We utilize...
by [email protected] | Jul 24, 2019 | Chicken, Pork, Sauces, Marinades & Dry Rubs
At the Pit, some tasty food can be found in the form of grilled chicken legs, sometimes known as peg legs, that have been basted with a spiced rum sauce. Watch how the BBQ Pit Boys prepare and cook up this summertime staple that would make even Captain Morgan pleased....
by [email protected] | May 6, 2019 | Chicken, Sauces, Marinades & Dry Rubs
The backyard barbecue is a fun family activity that everyone may participate in. It is something that the entire family can enjoy doing together, and one day, ideally, they will be able to teach their own children what they have learnt. An conventional chicken...