Bacon Wrapped, Crunchy BBQ Corn On The Cob
Everybody loves corn. This is a simple recipe to brighten up your day. Try this easy to make recipe that you will definitely love and would want to share.
Equipment
- Smoker/Cooker
- Toothpick
- Tray
Ingredients
- White Sweet Corn
- Bacon (thin sliced)
- Barbecue Sauce
- Corn Flakes Cereal
Instructions
- Preheat the Smoker/Cooker.
- Wrap the White sweet corn with bacon and use toothpick to secure the bacon.
- Set it up to the Cooker using a Pit hanger. Cook it for about 30 minutes.
- After 30 minutes, remove the corn from the Smoker and place it on a tray. Rub and coat it with barbecue sauce.
- Then coat the corn with corn flakes. Place it back to the Cooker. Cook it for another 20 minutes.
- Remove from the cooker and let it rest for a few minutes. Serve and enjoy!
Video
Notes
This recipe was created by Ballistic BBQ on YouTube.