Cut the Pork tenderloins into thin layers. Use a skewers for the tenderloins.
Using mortar and pestle grind or crush Green Chili Pepper, garlic and black pepper.
Add brown sugar, cumin powder, oil, tomato paste, chili powder and lime juice. Mix altogether until all are incorporated.
Transfer the mixed ingredients to a bowl. Add coconut milk and mix. Add lime juice and mix. Preheat the grill.
Rub the marinade to the tenderloin. Place it on the grill for direct cooking. Flip it over and add the marinade as necessary until the barbecue is cooked. Serve while still hot.
Video
Notes
This recipe was created by BBQ Pit Boys on YouTube.