Grilled Nashville Hot Chicken
Instead of frying the chicken, why not try a grilled version that was just as tasty? A recipe that will light up your taste buds, a little burn but not enough to blow your head off.
Equipment
- Grill
Ingredients
- 8-10 Chicken Thighs
- Nashville Hot Chicken Seasoning (recipe below)
- Vegetable Oil
- Nashville Hot Chicken Sauce (recipe below)
Nashville Hot Chicken Seasoning
- 3 Tablespoon Killer Hogs AP Rub
- 1/2 Tablespoon Cayenne Pepper
- 1/2 Tablespoon Paprika
- 1/2 Tablespoon White Pepper
- 1/2 teaspoon Chipotle Pepper
Nashville Hot Chicken Sauce
- 8 Oz Killer Hogs Hot Sauce
- 4 Oz Butter
- 4 Oz Canola Oil
- 2 Tablespoon Nashville Hot Chicken Seasoning
- 2 Tablespoon Cayenne Pepper
- 2 Tablespoon Paprika
- 2 Tablespoon Brown Sugar
Instructions
- First, dry each thigh with a couple sheets of paper towel to absorb the moisture.
- Then, season with Nashville Hot Chicken Seasoning on both side of the chicken. And spray with vegetable oil.
- Prepare the grill. Arrange each piece of chicken around the outside of the cooking grate. Close the lid and cook for 30-40 minutes. Thighs need to cook to at least 175⁰ internal.
- Once done, dunk each piece in the Hot Sauce mixture and it's ready to eat. You can also have it serve with bread and pickles.
Nashville Hot Chicken Seasoning
- Combine ingredients and place in a shaker dredge for seasoning chicken. Reserve 2 tablespoon for Nashville Hot Sauce.
Nashville Hot Chicken Sauce
- Bring hot sauce, butter and canola oil to a simmer. Then add hot chicken seasoning, cayenne pepper, paprika and brown sugar.
- Whisk to combine and keep warm until ready to use.
Video
Notes
This recipe was created by HowToBBQRight on YouTube.