Sweet & Spicy BBQ Rub Recipe
This dry rub is a flavorful blend of herbs, spices, salt, brown sugar, and cayenne pepper. It tastes fantastic on grilled or roasted pork as well as roast or rotisserie chicken.
Ingredients
- 1/2 Cup Brown Sugar
- 1/4 Cup Smoked Paprika
- 2 Tablespoon Chili Powder
- 2 Tablespoon Salt
- 2 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Cumin
- 1 Tablespoon Granulated Sugar
- 1 Tablespoon Black Pepper
- 1 Teaspoon Cayene Pepper
Instructions
- In a small bowl, combine all the ingredients, working out any lumps in the brown sugar or onion powder with your fingertips.
- The rub can keep for months if kept in an airtight container out of direct sunlight and heat.