Easy Smoked Pork Butt Recipe
A straightforward smoked pork butt can be made in a matter of hours using only three ingredients.
Prep Time 1 day d
Cook Time 10 hours hrs 30 minutes mins
Course Main Course
Cuisine American
- 8 Lbs Pork Butt
- 4 Tablespoon Dry Rub of your choice
- 6 Tablespoon Classic Yellow Mustard
Put the pork butt in a sealable plastic bag after seasoning with dry rub.
The pork butt was covered with mustard, sealed in a bag, and chilled the next day.
Heat smoker to 225 °F.
After 8 hours of smoking, take the butt from the smoker and wrap it in tin foil.
Heat the butt in the smoker one more to 275 °F.
2 hours of smoking followed by 30 minutes of resting. Pull or slice, then serve.