Smoked Honey Brined Turkey Recipe
This turkey achieves the right level of crispiness while cooking and has a hint of sweetness.
Prep Time 12 hours hrs
Cook Time 10 hours hrs
Course Main Course
Cuisine American
Smoker
Roasting Pan
Large Cooler
- 15 Lbs Whole Turkey (giblets removed)
- 1 Lb Salt
- 1 Gallon Hot Water
- 16 Oz Honey
- 2 Qts Vegetable Broth
- 7 Lb Bag of Ice
- Vegetable Oil
Melt the salt in the boiling water in a big cooler before adding the honey and vegetable oil. Remix after adding ice.
Put the turkey in the brine breast-up and let it stand for 12 hours with the cooler's lid shut.
Remove the turkey from the chiller after 12 hours, pat it dry, and then rub it with vegetable oil.
Heat smoker to 250 °F.
Put the turkey in a roasting pan and cover it with foil in a loose tent.
Place the roasting pan into the smoker, then cover it and let it smoke for 10 hours.
Let stand 30 minutes, then carve and serve.