Smoked Hot Dogs Recipe
At your next neighborhood BBQ, serve hot dogs with an adult-approved taste to the kids at heart.
Equipment
- Smoker
Ingredients
- 6 Large Franks
- 1 Package Sliced Mushrooms
- 750 ml Merlot Wine
- 8 Tablespoon Butter
- 6 Hoagie Rolls
- 1 Teaspoon Garlic Powder
- 1 Package Shredded Colby Jack Cheese
Instructions
- Heat smoker to 225 °F.
- Half the butter and 3/4 of the bottle of wine should be added on top of the mushrooms in a small circular pan.
- Franks should be placed just above the pan on the smoker's lowest rack. Spend 45 minutes smoking.
- Franks should be taken out, sliced from top to bottom, and added to the mushroom pan. More smoke for 45 minutes.
- Garlic powder is combined with melted residual butter.
- Each hoagie roll should be covered with the butter mixture before the franks and mushroom mixture are added.
- Place cheese on top to melt. Serve.