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Ranch Chicken Kabobs Recipe

These tasty kabobs have a home-cooked flavor that makes you think of languid summer nights.
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Prep Time 1 hour
Cook Time 17 minutes
Course Main Course
Cuisine American, Barbecue
Servings 6

Equipment

  • 6 Skewer
  • Large Bowl
  • Grill

Ingredients
  

  • 1/2 Cup Ranch Dressing
  • 1/2 Cup Olive Oil
  • 3 Tablespoon Worcestershire Sauce
  • 2 Teaspoon Salt
  • 1 Tablespoon Fresh Rosemary (minced)
  • 1 Teaspoon White Vinegar
  • 1 Teaspoon Lemon Juice
  • 1/4 Teaspoon Black Pepper
  • 1 Tablespoon White Sugar
  • 5 Boneless Skinless Chicken Breast Halves (cubed)

Instructions
 

  • In a large bowl, combine the ranch dressing, olive oil, rosemary, Worcestershire, lemon juice, salt, vinegar, sugar, and pepper. After that, wait 5 minutes before serving.
  • Add the chicken, cover, and refrigerate for a full hour in the fridge. grill to a medium-high temperature.
  • Six skewers are used to thread chicken onto. 6 minutes each side on the grill. Serve.
Keyword Chicken, Kebabs