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Greek Chicken Kabobs Recipe

These grilled chicken kebabs are a quick and nutritious midweek supper favorite because they are made with boneless, skinless chicken breast that has been marinated in the typical Greek flavors of lemon, garlic, and oregano.
Prep Time 3 hours
Cook Time 10 minutes
Course Main Course, Snack
Cuisine American, Barbecue
Servings 4

Equipment

  • Grill
  • Small Baking Dish

Ingredients
  

  • 1/3 Cup Crumbled Feta Cheese
  • 8 Oz Fat Free Plain Yogurt
  • 2 Tablespoon Lemon Juice
  • 1/2 Teaspoon Lemon Zest
  • 1/2 Teaspoon Salt
  • 2 Teaspoon Dried Oregano
  • 1/4 Teaspoon Crushed Dried Rosemary
  • 1/4 Teaspoon Black Pepper
  • 1 Wedged Red Onion
  • 1 Cubed Green Bell Pepper
  • 1 Lb Boneless Skinless Chicken Breast (Diced)

Instructions
 

  • Combine feta, yogurt, lemon juice, lemon zest, salt, pepper, oregano, and rosemary in a small baking dish.
  • In the dish, add the chicken and coat with the mixture.
  • Refrigerate for three hours with a cover on.
  • Set the grill to high heat.
  • On each of the four skewers, alternately thread chicken, peppers, and onions.
  • Grill the chicken until the juices are clear. or about 10 minutes. Serve.
Keyword Chicken, Kebabs, Skewers