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Grilled Steak Kabobs Recipe

These kabobs are suitable for both appetizers and main dishes. For these, you'll want to turn on your grill. It's quick, simple, clean, and delicious!
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Prep Time 8 hours
Cook Time 10 minutes
Course Appetizer, Main Course
Cuisine American, Barbecue
Servings 10

Equipment

  • Grill
  • 10 Skewer

Ingredients
  

  • 2 Lbs Flank Steak Sliced Into Strips
  • 1/2 Cup Soy Sauce
  • 2 Teaspoon Mustard Powder
  • 1/4 Cup Water
  • 2 Tablespoon Molasses
  • 1/4 Cup Olive Oil
  • 1/2 Teaspoon Garlic Powder
  • 1 Teaspoon Ground Ginger
  • 1/2 Teaspoon Onion Powder

Instructions
 

  • Olive oil, soy sauce, molasses, water, mustard powder, garlic powder, ginger, and onion powder should all be combined in a big bowl.
  • Stir in the meat, cover, and refrigerate for 8 hours in the fridge.
  • Heat grill to medium.
  • Meat should be skewered and grilled for 5 minutes on each side. Serve.
Keyword Beef, Skewers, Steak