Grilled Thai Pork Recipe
Thai pork tenderloin is a quick, inexpensive restaurant-quality dish that only needs 12 ingredients and 15 minutes to prepare. Serve just with rice and a vegetable!
Cook Time 10 minutes mins
Course Main Course
Cuisine Barbecue, Thai
- 1 Lb Pork Tenderloin (Cubed)
- 1 Sweet Onion (Cubed)
- 2 Red Bell Peppers (Cubed)
- 8 Oz Canned and Drained Water Chestnuts
- 1/8 Teaspoon Ground Cayenne Pepper
- 1 Teaspoon Ground Coriander
- 1 1/2 Tablespoon Brown Sugar
- 2 Teaspoon Garlic (Minced)
- 2 Tablespoon Lemon Juice
- 2 Tablespoon Soy Sauce
- 1/4 Cup Crunchy Peanut Butter
- 1/4 Cup Green Onion (Chopped)
Green onions, peanut butter, lemon juice, soy sauce, garlic, brown sugar, cayenne pepper, and coriander should all be combined in a big bowl.
Add the pork, stir, then cover and refrigerate for 1 hour.
Put the grill over high heat and skewer the onion, bell pepper, water chestnut, and pork.
Grill the food for 5 minutes on each side.