Grilled Tandoori Chicken Recipe
Nevertheless, you can count on the tandoori chicken to be flavorful, tender, and exquisitely smokey. The dish to try if you want a fresh take on grilled chicken is this one. You'll adore it since it is so tasty and juicy.
Equipment
- Large Stainless Steel Bowl
- Grill
Ingredients
- 4 Lbs Bone in Chicken Pieces
- 2 Tablespoon Plain Yogurt
- 3 Tablespoon Vegetable Oil
- 2 Tablespoon Lemon Juice
- 1 Clove Garlic (Minced)
- 2 Teaspoon Oregano
- 1 Teaspoon Salt
- 2 Teaspoon Ground Cumin
- 1/2 Teaspoon Cayenne Pepper
- 1 Tablespoon Garam Masala
- 1 Tablespoon Black Pepper
- 1 Tablespoon Paprika
Instructions
- Incorporate all the ingredients—aside from the chicken—in a large stainless steel bowl and whisk to combine well.
- Add the chicken to the bowl and stir to evenly coat.
- After an hour of cooling, drain.
- Set the grill to a medium heat.
- For 15 minutes, grill the chicken pieces over indirect heat with the lid off.
- Turn over and cook for a further 15 minutes uncovered. Serve.